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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown chicken breasts in a large skillet over medium heat in olive oil, clarified butter or a combination until juices run clear. | 2. Remove chicken from pan and keep warm. | 3. Saute garlic in pan drippings til softened. | 4. Add cream soup and diced tomatoes to pan, stir to combine thoroughly. | 5. Add Italian seasoning and cinnamon. | 6. Adjust seasonings, more or less of each, to your family's tastes. | 7. If you intend to freeze the dish for later, go lightly on the seasonings as the flavors usually intensify with freezing. | 8. Bring to a boil then reduce heat, cover and simmer for 10-20 minutes. | 9. Meanwhile, prepare pasta according to package directions. | 10. Add chicken on top of sauce. | 11. Top each breast with shredded cheese. | 12. Cover and heat until cheese is melted. | 13. Place pasta on a platter, top with sauce and chicken breasts. | 14. Pass parmasan cheese at table. | 15. The sauce is very, very good made fresh but is fantastic when reheated, making it a great make-ahead dish. | 16. Follow the directions below. | 17. Freezer directions: Cool sauce and chicken (do not put mozzarella on chicken breasts at this time!). | 18. Place sauce and chicken breasts, without mozzarella, in freezer bag. | 19. Remove air, seal, label, date and freeze. | 20. Keep pasta and mozzarella on hand for serving day. | 21. To serve, thaw sauce and chicken. | 22. Reheat on medium-low to medium heat until chicken is hot throughout. | 23. Proceed with recipe as directed above. | 24. Alternately, sauce and chicken may be reheated in the microwave at 50% power. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4 -6		boneless skinless	0.0	0.0	0.0	0.0
olive oil				-	-	-	-
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
italian seasoning	1	teaspoon		-	-	-	-
cinnamon	1/8	teaspoon		-	-	-	-
mozzarella cheese	1/2	cup	shredded	-	-	-	-
spaghetti	12	ounces	uncooked	1272.24	255.8502	45.657	5.3694

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.