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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 2 quarts water to boil in 3 qt pan. Add 1 tsp salt. Drop shrimp in and cook till just pink. Drain and rinse briefly with cold water. | 2. Mix lemon juice, garlic and red pepper flakes in large bowl and add hot shrimp to this mixture. Set aside to marinate for 10 minutes. | 3. Meanwhile, make the dressing by whisking together all dressing ingredients, except parsley. | 4. Mix shrimp with remaining salad ingredients. | 5. Pour dressing over shrimp and sprinkle parsley over salad. Mix well. | 6. Chill until cold. | 7. This salad can be served over greens. | 8. This can also be served over cooked orzo. If serving with orzo, use 1 lb of orzo and triple the dressing ingredients, so that there is enough to coat and flavor the orzo. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2	lbs	deveined	643.7348	8.2507	123.3976	9.1574
garlic clove	2			-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
red pepper flake	1	teaspoon		-	-	-	-
scallion	2		chopped	64.0	14.68	3.66	0.38
red onion	1	cup	chopped	64.0	14.944	1.76	0.16
caper	2	tablespoons	drained	3.9560000000000004	0.8411	0.4059	0.1479
celery	1		chopped	16.16	2.9997	0.6969	0.1717
cherry tomato	30	halved		-	-	-	-
oregano	2	teaspoons	chopped	5.3	1.3784	0.18	0.0856
extra virgin olive oil	3	tablespoons		-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
pepper			ground	-	-	-	-
lemon juice	1	tablespoon		10.065	3.1568	0.1601	0.1098
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
italian parsley	2	teaspoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.