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Tomato, Basil, Pine Nut Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8653
Energy (kCal)2347.2218
Carbohydrates (g)32.7142
Total fats (g)246.9465
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    tomato 1/2 cup sun-dried chopped 20.7 4.59 1.08 0.18
    basil leaf 1/2 cup sliced - - - -
    pine nut 1/3 cup chopped 302.85 5.886 6.1605 30.7665
    water 2 tablespoons 0.0 0.0 0.0 0.0
    white sugar 1/8 teaspoon 2.0318 0.5249 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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