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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut up the pepper and the red onion to match the size of the cheese cubes. | 2. Combine the herbs, garlic, oil, pepper and add lime juice to taste. | 3. Add the cheese, pepper, onion and mushrooms to the marinade, mix all together, cover and place in the fridge for 24 hours, give them a stir now and then. | 4. Next day, thread the Halloumi mix onto skewers, barbecue or grill them until the cheese is tinged brown on the edges, using the left over marinade for basting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
halloumi cheese	12	ounces	cut	302.6	0.0	67.32	1.7
pepper	1		sweet	0.6208	0.14400000000000002	0.0267	0.0053
red onion	1			-	-	-	-
mushroom				-	-	-	-
olive oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
herb	1 -2	tablespoon	chopped	-	-	-	-
garlic			crushed	-	-	-	-
lime juice				-	-	-	-
black pepper				-	-	-	-
wooden				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.