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Creamy Italian Dressing II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.939
Energy (kCal)778.027
Carbohydrates (g)7.7308
Total fats (g)83.273
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    water 1 tablespoon 0.0 0.0 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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