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Creamy Italian Dressing II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.273
Energy (kCal)778.027
Carbohydrates (g)7.7308
Protein (g)0.939
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    water 1 tablespoon 0.0 0.0 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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