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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat large covered saucepot of water to boiling over high heat. | 2. Add pasta and cook until just tender, about 2 minutes longer than label directs. | 3. Meanwhile, in heavy skillet, heat oil over medium heat until hot. | 4. Add onion and cook 5-7 minutes or until tender and lightly browned. | 5. Stir in spaghetti sauce, crushed red pepper, and oregano; heat to boiling over high heat, Reduce heat to medium and cook about 5 minutes to heat thoroughly. | 6. Stir in shrimp, and cook 3-4 minutes or until shrimp turn pink. | 7. Remove skillet from heat; stir in chopped parsley; add 1/2 cup crumbled feta. | 8. Drain pasta; return to saucepot. | 9. Add shrimp mixture to pasta in saucepot and toss to coat. | 10. Spoon pasta mixture into large serving bowl; sprinkle with additional feta if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle curly	1	package		403.4676	0.0	89.7602	2.2667
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
chunky spaghetti sauce	1	jar		403.4676	0.0	89.7602	2.2667
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
mediterranean oregano	1/4	teaspoon	dried	403.4676	0.0	89.7602	2.2667
large shrimp	1	lb	shelled de-veined	403.4676	0.0	89.7602	2.2667
parsley leaf	1/4	cup	chopped	403.4676	0.0	89.7602	2.2667
feta cheese	2	ounces	crumbled	149.688	2.319	8.0571	12.0658

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.