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Siphnopita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.32
Energy (kCal)546.4667
Carbohydrates (g)0.72
Total fats (g)11.7767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the cheese and honey together in a blender on low speed. | 2. Add in eggs slowly while blending. | 3. Blend in lemon peel, lemon juice and cinnamon. | 4. Pour into the baked piecrust and bake at 350°F until done, about 1/2 hour. | 5. Let cool, then chill in fridge a few hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 baked - - - -
    mascarpone cheese 16 ounces softened 403.4667 0.0 89.76 2.2667
    thyme honey 1/2 cup 403.4667 0.0 89.76 2.2667
    egg 2 beaten 143.0 0.72 12.56 9.51
    lemon juice zest 1 grated juice 403.4667 0.0 89.76 2.2667
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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