Cannoli alla Siciliana (Sicilian Cannoli)
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 189.5571 |
| Energy (kCal) | 1320.162 |
| Carbohydrates (g) | 52.448 |
| Total fats (g) | 36.0351 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
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Preparation Time
Cooking Time - 10 minutes, Preparation Time - 35 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Beat ricotta cheese and 1 1/2 cup confectioners' sugar together in a bowl until smooth. Stir in mixed peel and chocolate. Cover and refrigerate for 3 hours. | 2. Mix flour, Marsala wine, butter, sugar, and vinegar together in a bowl to make cannoli dough. Wrap in plastic wrap; let rest for 30 minutes. | 3. Knead dough on a lightly floured work surface until smooth. Roll to 1/8-inch thickness. Cut into twenty 4-inch squares. Wrap each square around a metal tubular mold, overlapping ends and dabbing with warm water to seal. | 4. Heat oil in a large saucepan over medium-high heat. Lower some cannoli molds into the hot oil; cook until shells are golden and crisp, about 10 minutes. Drain on paper towels. Repeat with remaining cannoli molds. Cool briefly; twist molds carefully to remove shells. Let shells cool completely, about 15 minutes. | 5. Fill cooled cannoli shells with ricotta filling using a spoon or piping bag. Arrange cannoli on a serving platter. Garnish with pistachios; sprinkle 2 tablespoons confectioners' sugar on top. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| filling | - | - | - | - | |||
| sheep milk ricotta cheese | 2 | pounds | 806.9352 | 0.0 | 179.5204 | 4.5333 | |
| confectioner sugar | 1 1/2 | cups | 806.9352 | 0.0 | 179.5204 | 4.5333 | |
| peel | 1/4 | cup | mixed | 11.28 | 3.84 | 0.36 | 0.07200000000000001 |
| dark chocolate | 1 1/2 | ounces | chopped | 236.4348 | 25.7229 | 2.3558 | 13.7779 |
| cannoli shell | 806.9352 | 0.0 | 179.5204 | 4.5333 | |||
| purpose flour | 1 1/4 | cups | 806.9352 | 0.0 | 179.5204 | 4.5333 | |
| marsala wine | 3 | tablespoons | 806.9352 | 0.0 | 179.5204 | 4.5333 | |
| butter | 1 | tablespoon | softened | 85.5 | 3.9285 | 2.6715 | 7.2 |
| white sugar | 1 | tablespoon | 48.762 | 12.5975 | 0.0 | 0.0 | |
| vinegar | 2 | teaspoons | 2.1 | 0.09300000000000001 | 0.0 | 0.0 | |
| corn oil | - | - | - | - | |||
| topping | - | - | - | - | |||
| pistachio nut | 3 | tablespoons | chopped | 129.15 | 6.2661 | 4.6494 | 10.4519 |
| confectioner sugar | 2 | tablespoons | 806.9352 | 0.0 | 179.5204 | 4.5333 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.