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Cannoli alla Siciliana (Sicilian Cannoli)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0351
Energy (kCal)1320.162
Carbohydrates (g)52.448
Protein (g)189.5571
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filling - - - -
    sheep milk ricotta cheese 2 pounds 806.9352 0.0 179.5204 4.5333
    confectioner sugar 1 1/2 cups 806.9352 0.0 179.5204 4.5333
    peel 1/4 cup mixed 11.28 3.84 0.36 0.07200000000000001
    dark chocolate 1 1/2 ounces chopped 236.4348 25.7229 2.3558 13.7779
    cannoli shell 806.9352 0.0 179.5204 4.5333
    purpose flour 1 1/4 cups 806.9352 0.0 179.5204 4.5333
    marsala wine 3 tablespoons 806.9352 0.0 179.5204 4.5333
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    corn oil - - - -
    topping - - - -
    pistachio nut 3 tablespoons chopped 129.15 6.2661 4.6494 10.4519
    confectioner sugar 2 tablespoons 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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