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Greek Cheese Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6637
Energy (kCal)111.3532
Carbohydrates (g)2.8704
Total fats (g)8.1472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Separate each pita bread into two rounds by gently running a sharp knife around the edge. Place on an ungreased baking sheet with the smooth side up. | 3. Lightly spray each piece with nonstick cooking spray. | 4. Divide feta cheese and sprinkle evenly over bread, then divide Parmesan cheese and dill weed and sprinkle evenly over the feta cheese. | 5. Bake 10 minutes, until cheese is melted and edges of bread just begin to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat pita bread 2 - - - -
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    parmesan cheese 2 teaspoons grated 12.3333 1.3333 1.3333 0.1667
    dill weed 1/4 teaspoon 0.0199 0.0033 0.0016 0.0005
    nonstick cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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