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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the heads from the shrimp by twisting and pulling them off. | 2. Shell the shrimp and discard or freeze the shells for later use in stock. | 3. Chop the scallions and cut the feta into 1/2-inch cubes. | 4. Melt the butter in a frying pan and stir in the shrimp. | 5. When they turn pink, add the scallions and cook gently over low heat for about 1 minute. | 6. Stir in the feta cheese and season with black pepper. | 7. Cut the chives into 1-inch lengths and stir in half into the shrimp mixture. | 8. Cook the pasta according to directions on the box. | 9. Drain well, pile into a warmed serving dish and top with the sauce. | 10. Sprinkle with the remaining chives and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		lb raw	321.8674	4.1253	61.6988	4.5787
scallion	6			192.0	44.04	10.98	1.14
feta cheese	8	ounces		598.752	9.2761	32.2283	48.263000000000005
butter	4	tablespoons		342.0	15.714	10.686	28.8
chive	4	sprigs		-	-	-	-
pasta	1	1		19.5611	2.8349	0.4366	0.6549
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.