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Greek Cheese Bread II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.5165
Energy (kCal)668.79
Carbohydrates (g)25.3753
Total fats (g)47.9772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Butter a 13 X 9 inch baking pan generously and flour lightly. | 3. Beat eggs with milk and some salt and pepper. | 4. Add feta, flour, olives and oregano and beat in well. | 5. Pour batter into prepared pan and bake for about 45-55 minutes, or until tester inserted in centre comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    feta 1/2 crumbled 198.0 3.0675 10.6575 15.96
    self rising flour 2 cups - - - -
    kalamata olive 1/2 cup chopped pitted - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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