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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, stir together the yeast and water until yeast is dissolved. | 2. In large bowl, combine all-purpose flour, whole wheat flour, cornmeal, salt, and anise seed. | 3. Make a well in the center and pour in the yeast mixture. | 4. Stir until mixed. | 5. Place dough on a floured surface; begin kneading dough. Add as much flour as needed so dough isn’t too sticky. | 6. Knead for 10-15 minutes until smooth and shiny. | 7. Put dough in a lightly oiled bowl and brush top with 1 teaspoon of oil. | 8. Cover with plastic wrap and place in a warm place until doubled in bulk, 1 1/2 hours. | 9. Punch dough down and let it rise until doubled again, about 1 hour. | 10. Punch down the dough and place on a lightly floured surface; roll out to a 10-inch circle. | 11. Let it rise for a half hour. | 12. Preheat oven to 375°F. | 13. Heat 3 tablespoons of oil in a large oven-proof skillet over medium heat. | 14. Place dough in skillet and brush with remaining oil. | 15. Sprinkle with the onion, goat cheese, oregano, and pepper. | 16. Fry until bottom of dough is crisp and brown, approximately 6 to 8 minutes. | 17. Place skillet in oven and bake until top is browned and cheese melted, about 15 minutes. | 18. Let cool a bit before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
purpose flour	1 1/2 - 2 1/2	cups		-	-	-	-
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
cornmeal	1/2	cup		220.82	46.9029	4.9532	2.1899
sea salt	1	tablespoon		-	-	-	-
aniseed	1/2	teaspoon	ground	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	3	tablespoons	grated	12.0	2.802	0.33	0.03
goat cheese	3/4	cup	crumbled	-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.