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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1/3 cup oil in medium saucepan over medium heat. | 2. Add onion and sauté until golden-brown, about 12 minutes. | 3. Add tomatoes, 4 tblsps parsley, garlic, cayenne and ouzo. | 4. Season to taste. | 5. Bring to boil. | 6. Reduce heat, cover and simmer until sauce thickens, about 25 minutes. | 7. Add shrimp to sauce and cook for a further 6-8 minutes, until shrimp are cooked through. | 8. Remove from heat. | 9. Sprinkle feta, kasseri and parsley over and cover with lid of saucepan. | 10. Allow to sit for 5 minutes, until cheeses have started melting. | 11. Give a gentle stir to distribute cheeses and distribute amongst serving plates. | 12. Use crusty bread to dip into the delicious sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/3	cup		636.48	0.0	0.0	72.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
tomato	1		peeled seeded chopped	62.068999999999996	13.7631	3.2384	0.5397
parsley	4	tablespoons	chopped	5.4	0.9495	0.4455	0.1185
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
cayenne	1	pinch		0.3578	0.0637	0.0135	0.0194
ouzo	1/4	cup		100.8667	0.0	22.44	0.5667
shrimp	1	lb	raw peeled deveined	385.3342	0.0	91.1202	2.312
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315
kasseri cheese	4	ounces	cut	100.8667	0.0	22.44	0.5667
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.