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Greek-Style Beef and Cheese Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.2403
Energy (kCal)1294.4215
Carbohydrates (g)94.954
Total fats (g)35.4874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ravioli according to package directions; drain. | 2. Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles. | 3. Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted. | 4. Sprinkle with cheese before serving. Garnish with fresh spinach leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 1 package 631.42 94.954 26.51 20.244
    beef 1 1/4 1/4 ground lean 663.0015 0.0 130.7303 15.2434
    tomato basil oregano garlic 2 cans diced undrained - - - -
    baby spinach 2 cups packed - - - -
    olive 1 cup pitted ripe - - - -
    feta cheese 1/2 - 3/4 cup crumbled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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