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Buttery Blue Cheese Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8511
Energy (kCal)2465.6924
Carbohydrates (g)73.6742
Total fats (g)231.0927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the cheese with butter in food processor until smooth. | 2. Preheat the broiler. | 3. Broil bread crust side up until crispy. Turn over and broil cut side until light brown. | 4. Spread cheese mixture over cut side of bread. | 5. Sprinkle generously with the pepper. | 6. Broil bread until cheese bubbles and is beginning to brown. | 7. Remove from broiler and sprinkle bread with celery, if you like. | 8. Cut crosswise into 1-inch pieces. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blue cheese 8 ounces 1097.6924 10.8182 3.1071 115.8927
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    black pepper - - - -
    french baguette 2 french - - - -
    celery chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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