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Shrimp With Tomatoes and Feta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.4989
Energy (kCal)1690.1607
Carbohydrates (g)84.6443
Protein (g)211.2583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    green onion 1 bunch chopped - - - -
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    tomato 5 ripe chopped 310.3448 68.8156 16.1919 2.6987
    black pepper ground - - - -
    oregano 1/4 cup chopped 31.8 8.2704 1.08 0.5136
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624
    olive oil 1 tablespoon 358.02 0.0 0.0 40.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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