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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes. | 2. Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat. | 3. In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce. | 4. To serve, crumble the feta cheese over the shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
green onion	1	bunch	chopped	-	-	-	-
jalapeno pepper	2		chopped	3.2625	0.7312	0.1024	0.0416
tomato	5		ripe chopped	310.3448	68.8156	16.1919	2.6987
black pepper			ground	-	-	-	-
oregano	1/4	cup	chopped	31.8	8.2704	1.08	0.5136
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
shrimp	2	lbs	peeled deveined	770.6684	0.0	182.2404	4.624
olive oil	1	tablespoon		358.02	0.0	0.0	40.5
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.