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Basil and Feta Cheese Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7074
Energy (kCal)399.6
Carbohydrates (g)6.657
Total fats (g)32.0076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable. | 2. Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1 396.0 6.135 21.315 31.92
    basil leaf 1 cup - - - -
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    garlic clove 2 -3 - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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