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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dough. | 2. Mix the margarine, the flour and the sour cream. Knead the dough for 4 minutes. | 3. Roll the dough into a big circle and cut into small ones, by using a mug. Continue until all the dough is finished. | 4. Fill half of the little circles with sausages and the others with cheese. | 5. For the ham rolls, place one sausage at the middle of the circle and pinch the edges. | 6. For the cheese filling. Mix the egg with the feta cheese and a little pepper. This should be done at the last minute before filling or else it gets "soggy". Put into the circles one spoon of the filling and pinch the edges. | 7. Bake in preheated oven at 350°F for 40 minutes until done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	250			405516.0	507.6	507.6	45402.0
cream	200		sour	91080.0	2129.8	1122.4	8901.0
self rising flour	500			-	-	-	-
sausage	15			-	-	-	-
egg	1			71.5	0.36	6.28	4.755
feta cheese	200			79200.0	1227.0	4263.0	6384.0
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.