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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large skillet over medium-high heat. Add shallots, garlic and oregano and saute until shallots are tender, about 5 minutes. | 2. Season chicken. Add chicken, skin side down, to skillet and saute until skin browns, about 5-6 minutes. Turn chicken over. Add tomatoes, red wine and broth and bring to boil. Cover skillet. Reduce heat to medium-low. Simmer until chicken is just cooked through, about 10 minutes. Transfer chicken to plate. Boil sauce over high heat until thickened, about 7-8 minutes. Mix in cheese and olives. Return chicken to sauce and simmer until heated through, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shallot	3		chopped	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
oregano	1 1/2	teaspoons	crumbled dried	3.975	1.0338	0.135	0.0642
chicken breast half	4		boneless	-	-	-	-
tomato	2	cups	canned crushed	82.8	18.36	4.32	0.72
red wine	1/2	cup		-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
kalamata olive	1/2	cup	pitted chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.