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Tyrokafteri ( Hot Cheese dip or spread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.5733
Energy (kCal)1888.536
Carbohydrates (g)24.4839
Protein (g)22.4652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    feta 1 crumbled 396.0 6.135 21.315 31.92
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red pepper 4 roasted diced 5.0 1.1012 0.2338 0.055
    tabasco sauce 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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