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Tyrokafteri ( Hot Cheese dip or spread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4652
Energy (kCal)1888.536
Carbohydrates (g)24.4839
Total fats (g)194.5733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften cream cheese in large bowl with mixer. | 2. Add feta, lemon juice, and white pepper. | 3. Slowly add olive oil until all the oil is absorbed. | 4. Mix in tabasco sauce or chile flakes until the mixture is smooth and soft. | 5. If the mixture is hard, add a little more oil to soften. | 6. Add roasted peppers. | 7. Serve with Pita bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    feta 1 crumbled 396.0 6.135 21.315 31.92
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red pepper 4 roasted diced 5.0 1.1012 0.2338 0.055
    tabasco sauce 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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