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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grate cheese into a bowl, stir in eggs, chives and white pepper until well mixed. | 2. Lay one sheet of phyllo on your work space and brush with butter. Lay another sheet on top and brush with butter. Cut the sheets into 3 long strips. (Keep remaining dough covered with wax paper and damp towel to prevent it from drying out.). | 3. Place a heaping teaspoon filling at the end of each strip, fold end over end into a triangular shape (flag fold). | 4. Place on grease cookie sheet. Puffs can be covered and refrigerated no longer than 24 hours at this point. | 5. Heat over to 350 degrees. Brush puffs with melted butter and bake until golden, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
monterey jack cheese	1	lb	shredded	403.4676	0.0	89.7602	2.2667
egg	2		beaten	143.0	0.72	12.56	9.51
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
phyllo dough	1		thawed	56.81	9.994	1.349	1.14
butter	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.