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Cheese Boerag

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6925
Energy (kCal)1109.55
Carbohydrates (g)55.1147
Total fats (g)81.1023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take 1/2 of dough, brush both sides with melted butter (handle with care as sheets tear easily). Layer in cookie sheet. | 2. Mix 1 egg, cheese and parsley and pour onto dough (spread evenly). | 3. Take rest of dough, brush both sides with melted butter and layer on top. | 4. Seal edges with butter; cut into squares. | 5. Mix 2 eggs and 1 cup milk; pour over all. | 6. Bake in 325° to 350° oven for 30 minutes or until golden. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 56.81 9.994 1.349 1.14
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    monterey jack cheese 2 shredded - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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