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Cheese Boerag

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.1023
Energy (kCal)1109.55
Carbohydrates (g)55.1147
Protein (g)49.6925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 56.81 9.994 1.349 1.14
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    monterey jack cheese 2 shredded - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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