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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 4-quart saucepan, saute onion, carrots, bell pepper and garlic in oil over medium heat until vegetables are tender. | 2. Add Sambuca and lemon juice and saute 5 minutes. | 3. Add broth, chicken, peppercorns, white pepper, hot pepper sauce, celery salt and spinach. Simmer 20 minutes. | 4. Add cooked rice. | 5. Before serving, sprinkle each serving with about 1 tablespoon cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	1		diced	-	-	-	-
carrot	2		diced	50.02	11.6876	1.1346	0.2928
red bell pepper	1		diced	-	-	-	-
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
olive oil	1/4	cup		477.36	0.0	0.0	54.0
white sambuca liqueur	2	tablespoons		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
chicken broth	2	quarts		-	-	-	-
chicken	2	cups	shredded cooked	-	-	-	-
peppercorn	1/2	teaspoon	crushed	12.595999999999998	0.0782	0.0268	1.3713
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
pepper sauce	2	dashes		-	-	-	-
celery salt	1/4	teaspoon		-	-	-	-
spinach	3	cups	washed chopped	20.7	3.267	2.574	0.35100000000000003
wild rice	2	cups	cooked	1142.4	239.68	47.136	3.4560000000000004
feta cheese	8 -10	tablespoons	crumbled	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.