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Blue Cheese Pata

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8983
Energy (kCal)600.9
Carbohydrates (g)7.7112
Total fats (g)62.6175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. beat together cream cheese, liver spread, blue cheese and sherry until fluffy. | 2. stir in half of water chestnuts, drained and chopped, bacon onion and olives. | 3. press in small bowl lined with clear plastic wrap. | 4. cover and chill. | 5. To serve, invert bowl onto plate. remove bowl and plastic wrap. garnish with sliced pimento stuffed green olives if desired. | 6. Serve with crackers. | 7. Makes 2 2/3 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    liver spread 1 can - - - -
    blue cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975
    sherry 2 tablespoons - - - -
    water chestnut 1 can - - - -
    bacon 2 -4 slices cooked drained crumbled 0.0 0.0 0.0 0.0
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    pimento olive 2 tablespoons stuffed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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