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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F. | 2. Heat the oil in a large non-stick frying pan, add the onion, pepper and zucchini and saute over a medium heat for 4-5mins. Add the herbs and season with black pepper. Cook for a further 2 mins or until lightly browned and tender. Remove from the heat. | 3. Place the pizza bases on a baking tray and spread half the fresh salsa over each base. Scatter the vegetables over the pizza then crumble over the goat cheese. Season with black pepper and bake for 10-12 mins, until the base is cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red onion	1		sliced	64.0	14.944	1.76	0.16
zucchini	1		cut	2.31	0.3421	0.2981	0.044000000000000004
red pepper	1		cut	1.25	0.2753	0.0584	0.0138
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
crust pizza	2		prepared	-	-	-	-
salsa	14	tablespoons		73.08	16.7328	3.8304	0.4284
goat cheese	3 1/2	1/2		448.49699999999996	2.1532	30.2835	35.3142
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.