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Vegetable and Goat Cheese Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.5014
Energy (kCal)709.394
Carbohydrates (g)34.5923
Protein (g)36.2536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 sliced 64.0 14.944 1.76 0.16
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    crust pizza 2 prepared - - - -
    salsa 14 tablespoons 73.08 16.7328 3.8304 0.4284
    goat cheese 3 1/2 1/2 448.49699999999996 2.1532 30.2835 35.3142
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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