RecipeDB

Cooking in progress....

Mediterranean Feta Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.536
Energy (kCal)326.878
Carbohydrates (g)0.4205
Total fats (g)36.074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set aside 1 basil leaf and 1 sun-dried tomato for garnish. | 2. In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers. | 3. Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato. | 4. Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1 bunch - - - -
    sun tomato oil 1 jar sun-dried packed - - - -
    marinade oil 3 tablespoons - - - -
    feta cheese 1 package - - - -
    artichoke heart 1 jar marinated - - - -
    mayonnaise 6 tablespoons 324.9 0.0 0.33299999999999996 36.0
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition