Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray 15 muffins cups with nonstick cooking spray & set aside. | 2. Roll out dough on a lightly floured surface to 15x9" rectangle. | 3. Position dough so long edge runs parallel to edge of work surface. | 4. Combine spinach, cheeses, green onions & spices in large bowl & mix well. | 5. Sprinkle spinach mixture over dough within 1" of long edges. | 6. Starting at long edge, roll up snugly, pinching seam closed. | 7. Place seam side down & cut roll with serrated knife into 1" wide slices. | 8. Places slices cut side up into prepared muffin tins. | 9. Cover with plastic wrap & let stand 30 minutes in warm place until rolls are slightly puffy. | 10. Bake in preheated 375° oven 20 to 25 minutes or until golden. | 11. Serve warm or at room temperature. | 12. Rolls can be stored in fridge, in an airtight container up to 2 days. | 13. Makes 15 rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread dough	1	lb	thawed	403.4676	0.0	89.7602	2.2667
spinach	1	box	chopped thawed frozen	-	-	-	-
feta cheese	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94
monterey jack cheese	1/2	cup	shredded	403.4676	0.0	89.7602	2.2667
scallion	4			128.0	29.36	7.32	0.76
dill weed	1	teaspoon	dried	0.0797	0.013000000000000001	0.0064	0.0021
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.