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Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.5686
Energy (kCal)1171.785
Carbohydrates (g)29.6864
Protein (g)34.9494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    kosher salt - - - -
    black pepper ground - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ancho chile powder 2 teaspoons dried - - - -
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    red onion 1 sliced 64.0 14.944 1.76 0.16
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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