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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Saute onion in butter and oil until golden. | 3. Add leeks and cook over low heat for 10 - 12 minute until soft. | 4. Lightly grease a 9 inch round springform cake pan. | 5. Sift flour and soda into a bowl. | 6. Stir in eggs, then yogurt and feta cheese and finally the leek/onion mixture. | 7. Set aside 2 Tbs of the grated cheese and add the rest to the batter with the dill. Mix well and season. | 8. Spoon mixture into prepared pan and level the surface. | 9. Sprinkle the reserved grated cheese evenly over the top. | 10. Bake for 40-45 minutes, until golden brown. | 11. Let pie cool completely before removing from pan. | 12. Serve in wedges, drizzled with EVOO, garnished with lemon wedges, olives and radishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sliced	64.0	14.944	1.76	0.16
butter	1/4	cup		342.0	15.714	10.686	28.8
extra virgin olive oil	4	tablespoons		-	-	-	-
leek	2		chopped	108.58	25.186999999999998	2.67	0.534
flour	1	cup		578.28	126.6054	9.401	2.2436
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
egg	3		beaten	214.5	1.08	18.84	14.265
greek yogurt	1	cup		-	-	-	-
feta cheese	11	ounces	cubed	823.284	12.7547	44.3139	66.3617
gruyere	4	ounces	grated	468.342	0.4082	33.8045	36.6736
dill	3 -4	tablespoons	chopped	0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
lemon wedge				-	-	-	-
radish				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.