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Cheese and Leek Pie (Tyropitta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.0379
Energy (kCal)2598.986
Carbohydrates (g)196.6933
Protein (g)121.4754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 64.0 14.944 1.76 0.16
    butter 1/4 cup 342.0 15.714 10.686 28.8
    extra virgin olive oil 4 tablespoons - - - -
    leek 2 chopped 108.58 25.186999999999998 2.67 0.534
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    greek yogurt 1 cup - - - -
    feta cheese 11 ounces cubed 823.284 12.7547 44.3139 66.3617
    gruyere 4 ounces grated 468.342 0.4082 33.8045 36.6736
    dill 3 -4 tablespoons chopped 0.0 0.0 0.0 0.0
    salt pepper - - - -
    lemon wedge - - - -
    radish - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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