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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 475°F. | 2. Coarsely chop the spinach and steam 3 to 5 minutes until wilted. | 3. Set aside until cool enough to handle. | 4. On a floured surface, roll out the pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal. | 5. Turn the outer edge under ½ inch to form a rim. | 6. Brush the crust with olive oil. | 7. Cover the pizza with spinach and top with feta cheese, artichokes and olives. | 8. Bake until the cheese melts and the crust turns golden brown, about 8 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1			403.4676	0.0	89.7602	2.2667
spinach	1/2	lb	washed trimmed	49.8952	8.8451	4.9895	0.6804
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
feta cheese	1/4			99.0	1.5338	5.3288	7.98
artichoke heart brine	6		drained quartered	403.4676	0.0	89.7602	2.2667
greek olive california	1/3	cup	pitted ripe	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.