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Pasta and Everything Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.3305
Energy (kCal)1226.6088
Carbohydrates (g)77.1414
Total fats (g)87.2419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss all ingredients together in a large bowl. Season with salt and pepper to taste. Chill for at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 4 cups cooked cooked - - - -
    artichoke heart 8 chopped canned drained - - - -
    greek olive 1 cup pitted - - - -
    green olive 1/2 cup pimento-stuffed - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    pepperoni 1 cup - - - -
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284
    red bell pepper 1 chopped - - - -
    dijon mustard 2 teaspoons - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    chili sauce 4 tablespoons 62.79 13.5067 1.7062 0.2047
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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