RecipeDB

Cooking in progress....

Carrots With Feta and Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.5519
Energy (kCal)1107.9345
Carbohydrates (g)56.9211
Protein (g)28.9845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 1/2 cut 78.72 18.3936 1.7856 0.4608
    honey 1 teaspoon - - - -
    sherry wine vinegar 2 tablespoons - - - -
    cumin seed 1 tablespoon toasted 22.5 2.6544 1.0686 1.3362
    extra virgin olive oil 3 tablespoons - - - -
    kosher salt - - - -
    black pepper ground - - - -
    extra virgin olive oil 1/4 cup - - - -
    orange 1 juice 1.7625 0.4406 0.0352 0.0045
    honey 1 tablespoon - - - -
    sherry wine vinegar 1 tablespoon - - - -
    mint 1/4 cup 10.032 1.9175 0.7501 0.1664
    shallot 1 sliced 115.2 26.88 4.0 0.16
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    kosher salt 1 pinch - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition