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Feta Roast Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4689.3
Energy (kCal)87358.68
Carbohydrates (g)1349.7
Total fats (g)7049.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 200°C. | 2. Grease a large baking dish. | 3. Cut potatoes into 1 cm thick slices. | 4. Arrange them in the baking dish. | 5. Drizzle potatoes with oil and add the thyme. | 6. Toss the potatoes to coat in oil and herb. | 7. Roast potatoes for 45 to 50 minutes or until tender. | 8. Increase temperature to 220°C. | 9. Crumble feta over potatoes and toss through. | 10. Return dish to oven for 10 minutes until feta softens. | 11. Serve with Barbecued Greek Lamb (Recipe #72412). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 washed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon thyme ca n't 1/4 cup - - - -
    feta 220 87120.0 1349.7 4689.3 7022.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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