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Pattypan Squash With Pastitsio Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7985
Energy (kCal)734.7702
Carbohydrates (g)61.5385
Protein (g)35.6091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pattypan squash 6 -8 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    kosher salt 1/8 teaspoon 0.0 0.0 0.0 0.0
    pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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