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Shrimp-And-Feta-Stuffed Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.7162
Energy (kCal)1000.2217
Carbohydrates (g)31.1137
Protein (g)103.307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 302.6007 0.0 67.3202 1.7
    white onion 1 chopped 60.0 14.01 1.65 0.15
    red bell pepper 1 chopped 302.6007 0.0 67.3202 1.7
    fennel bulb 1/2 chopped - - - -
    garlic clove 1 minced - - - -
    plum tomato 4 chopped 302.6007 0.0 67.3202 1.7
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    black pepper ground - - - -
    large shrimp 3/4 lb shelled deveined chopped 302.6007 0.0 67.3202 1.7
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    zucchini 6 halved - - - -
    feta 1 1/2 cups crumbled 594.0 9.2025 31.9725 47.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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