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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Melt 1 1/2 teaspoon of butter with olive oil in a large skillet over medium heat. Cook and stir the portobello mushrooms, onion, carrot, and celery until the vegetables are softened and beginning to brown, about 8 minutes. Transfer the mushroom mixture to a large saucepan. | 2. Pour the white wine into the skillet and bring to a boil, dissolving any browned flavor bits from the bottom of the skillet. Allow the wine to cook for about 2 minutes, until reduced, and pour into the saucepan. Stir the beef broth and tomato paste into the mixture in the saucepan, bring to a boil over medium-high heat, then reduce heat to low. Simmer, partially covered, until the beef broth has reduced and the vegetables are very tender, about 35 minutes. | 3. Melt 1 teaspoon of butter in the original skillet, and cook and stir the enoki mushrooms until lightly browned, 3 to 4 minutes. Remove the enoki, and chop. Stir the chopped enoki mushrooms into the sauce and simmer for about 10 minutes; stir in the heavy cream, and allow to heat through (do not boil). Season with nutmeg, salt, and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	teaspoons		42.75	1.9642	1.3358	3.6
olive oil	1 1/4	teaspoons		49.725	0.0	0.0	5.625
portobello mushroom	1/2	pound	chopped	201.7338	0.0	44.8801	1.1333
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
carrot	1/4	cup	chopped	13.12	3.0656	0.2976	0.0768
celery	2	tablespoons	chopped	2.4	0.4455	0.1035	0.0255
white wine	2	tablespoons		-	-	-	-
beef broth	1/2	cup		8.4	0.048	1.368	0.264
tomato paste	1 1/4	teaspoons		5.6375	1.3001	0.297	0.0323
butter	1	teaspoon		42.75	1.9642	1.3358	3.6
enoki mushroom	2	ounces		20.9786	4.4282	1.5082	0.1644
heavy cream	3 1/2	tablespoons		178.5	1.4385	1.4909999999999999	18.942
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
salt pepper	to taste			201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.