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Lemon Roasted Potatoes, Greek Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0486
Energy (kCal)1.2808
Carbohydrates (g)0.4116
Total fats (g)0.0132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer. | 2. Place lemon juice in a one-cup measure. | 3. Add enough water to make one cup liquid. | 4. Pour lemon and water over potatoes. | 5. Drizzle oil over potatoes. | 6. Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft. | 7. Salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 peeled quartered - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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