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Grilled Greek New Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut potatoes into large chunks. | 2. Boil for 10 minutes until slightly softened. | 3. Toss with enough salad dressing to coat evenly while still warm. | 4. Place in grill basket or for easy clean up use disposable pie plate with holes poked in it. | 5. Grill over med heat for about 15 minutes until crispy on outside and tender inside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 4 unpeeled - - - -
    greek salad dressing - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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