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Garlic Roasted Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.516
Energy (kCal)1162.4101
Carbohydrates (g)158.0061
Total fats (g)55.7085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450 degrees F Put all ingredients in a zip bag and shake to coat the potatoes. | 2. Pour into a baking dish coated with cooking spray, keeping to one layer, and roast in the oven for about 1 hour, or until lightly golden. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb cut 635.0301 144.2425 17.1458 1.2701
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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