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Roasted Vegetables With Feta and Orzo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0009
Energy (kCal)755.9409
Carbohydrates (g)38.1491
Protein (g)41.3395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 - - - -
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    portabella mushroom 10 ounces chopped 62.3689 10.9713 5.9817 0.9922
    bell pepper 2 chopped - - - -
    spanish onion 1 chopped - - - -
    garlic clove 4 - - - -
    feta cheese 8 ounces diced 598.752 9.2761 32.2283 48.263000000000005
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    extra virgin olive oil 1/2 cup - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    kosher salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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