Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Heat the olive oil in a large skillet and saute the onions for five minutes. Add garlic, saute another 2 minutes. | 3. Add Aleppo pepper, stir, and then add the spinach in stages, adding more each time the greens in the pan have wilted down, until it has all wilted. Remove from heat and stir in cheese, reserving some for the top. Season to taste. | 4. Place the spinach mixture in a small oiled baking pan (mine is 5" X 9" X 1 1/2", but any small casserole or gratin dish that holds it will do), then top with reserved cheese. Bake until lightly browned, about 15 to 20 minutes, and serve warm but not screaming hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2 - 3/4	cup	diced	0.0	0.0	0.0	0.0
garlic clove	4 -5		minced	0.0	0.0	0.0	0.0
aleppo pepper	1/2	teaspoon	crushed	302.6	0.0	67.32	1.7
baby spinach leaf well	12	ounces	washed	302.6	0.0	67.32	1.7
salt pepper				302.6	0.0	67.32	1.7
cheese	1/2	cup	grated	238.275	1.5795	14.445	19.3995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.