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Roasted Green Beans With Shallots - Vegan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.66
Energy (kCal)177.2
Carbohydrates (g)40.82
Total fats (g)0.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. In a large bowl, toss the beans and shallots with the olive oil. Arrange on a non-stick or foil-lined baking sheet in a single layer. Season with salt. | 3. Roast for 20-25 minutes, or until beans are tender and blistered. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 washed dried trimmed 62.0 13.94 3.66 0.44
    shallot 1 chopped 115.2 26.88 4.0 0.16
    extra virgin olive oil 2 tablespoons - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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