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Roasted Carrots With Lemon and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.06
Energy (kCal)17.88
Carbohydrates (g)3.9672
Protein (g)0.7632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 1 bag rinsed - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    lemon 5 slices - - - -
    extra virgin olive oil 1 tablespoon - - - -
    salt pepper - - - -
    kalamata olive 4 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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