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Greek Shrimp With Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5895
Energy (kCal)967.3124
Carbohydrates (g)48.4709
Protein (g)87.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw peeled deveined 321.8674 4.1253 61.6988 4.5787
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    oregano 1/4 cup chopped 31.8 8.2704 1.08 0.5136
    salt pepper - - - -
    feta cheese 1/2 198.0 3.0675 10.6575 15.96
    sherry wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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