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Greek Shrimp With Feta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.045
Energy (kCal)967.3124
Carbohydrates (g)48.4709
Total fats (g)50.5895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place shrimp in bowl and sprinkle with lemon juice. Set aside. | 2. Melt butter in skillet. Saute garlic, green onion and tomato. | 3. Add shrimp and oregano. Season with salt and pepper to taste. Turn shrimp frequently and saute until pink. | 4. Add sherry and simmer for about 2 minutes. | 5. Crumble feta cheese into skillet, and allow to melt. | 6. Serve with baguette to soak up the extra sauce. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw peeled deveined 321.8674 4.1253 61.6988 4.5787
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    oregano 1/4 cup chopped 31.8 8.2704 1.08 0.5136
    salt pepper - - - -
    feta cheese 1/2 198.0 3.0675 10.6575 15.96
    sherry wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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