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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in well-salted water according to the instructions on the package. | 2. While the pasta is cooking, grate your mizythra (also spelled myzithra). Make sure you have gotten the white, rather dry, crumbly variety! Use either a microplane or the fine grating on a box grater, not a coarse grating. Set aside. | 3. Drain the pasta and return to the warm pan. | 4. Add the butter and toss until melted and the pasta is coated. | 5. Add the mizithra, garlic and red pepper flakes (if desired). Toss to distribute evenly throughout the pasta. | 6. Serve hot with World-Class Garlic Bread (see recipe). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	3 -4	ounces		0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
mizithra cheese	1/2	ounce	grated	12.6083	0.0	2.805	0.0708
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
red pepper flake	1	pinch		12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.