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Yigandes Plaki - Greek Baked Beans & Tomato Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.0864
Energy (kCal)1510.9926
Carbohydrates (g)34.7922
Protein (g)95.6443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yigandes bean 1 lb soaked drained 403.4676 0.0 89.7602 2.2667
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato 1 ripe peeled chopped canned chopped 62.068999999999996 13.7631 3.2384 0.5397
    vegetable bouillon cube 2 403.4676 0.0 89.7602 2.2667
    sea salt 403.4676 0.0 89.7602 2.2667
    pepper ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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