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Cauliflower and Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3532
Energy (kCal)145.17
Carbohydrates (g)8.5221
Protein (g)7.8284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    extra virgin olive oil 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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