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Greek Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.0
Energy (kCal)346.98
Carbohydrates (g)-
Protein (g)0.111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 - - - -
    cavenders purpose greek seasoning 2 tablespoons - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    orange bell pepper 1 - - - -
    green bell pepper 1 - - - -
    pimiento 1 jar - - - -
    black olive 1 can sliced - - - -
    sun tomato oil 1 jar sun-dried packed - - - -
    feta cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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