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Greek Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.111
Energy (kCal)346.98
Carbohydrates (g)-
Total fats (g)39.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook box of of pasta as recommended. | 2. Drain and rinse with cold water. Set aside. | 3. Combine Greek seasoning, mayonnaise and olive oil. Mix until smooth. | 4. Chop orange and green bell peppers. | 5. Drain and halve sliced black olives. | 6. Drain and chop sun-dried tomatoes. | 7. In a large bowl, combine and stir pasta with seasoning mix, bell peppers, pimentos, black olives and sundried tomatoes. | 8. Add feta cheese on top right before serving. | 9. Note: This pasta tastes best if it is served several hours to one day after preparing to allow the flavors to mix. If served the following day, additional olive oil may be needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 - - - -
    cavenders purpose greek seasoning 2 tablespoons - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    orange bell pepper 1 - - - -
    green bell pepper 1 - - - -
    pimiento 1 jar - - - -
    black olive 1 can sliced - - - -
    sun tomato oil 1 jar sun-dried packed - - - -
    feta cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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