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Tomatoes Stuffed With Rice, Pine Nuts, and Fresh Oregano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8702
Energy (kCal)1388.3907
Carbohydrates (g)240.5844
Protein (g)44.9504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    kosher salt 1 tablespoon - - - -
    kosher salt 1 teaspoon - - - -
    extra virgin olive oil 1/4 cup - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    tomato 8 ripe cut 496.5517 110.1049 25.906999999999996 4.3178
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pine nut 1/3 cup 302.85 5.886 6.1605 30.7665

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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