Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Wash and quarter potatoes, peel if desired. | 3. Rinse chicken breasts. | 4. Spray large casserole dish with cooking spray. | 5. Place chicken breast in casserole dish. | 6. Melt butter using 1/4 cup of it to baste onto the chicken. | 7. Sprinkle 1 Tbsp oregano, 1/2 Tsp of minced garlic, salt and pepper on chicken. | 8. Mix the remaining 1/2 cup of butter with the olive oil and lemon juice and mix well. | 9. Place quartered potatoes around the chicken breast. | 10. Pour butter, olive and lemon juice mixture over potatoes, careful not to rinse away the seasoning on the chicken. | 11. Total Bake time is 50 minutes. | 12. Bake for 15 minutes, then baste chicken with butter mixture and add the remaining 2 Tbsp oregano to the potatoes with salt and pepper to taste. | 13. Continue baking, basting every fifteen minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3			2340.5394	0.0	283.7224	125.87200000000001
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
oregano	3	teaspoons		7.95	2.0676	0.27	0.1284
red potato	5		quartered	1587.5752	360.6064	42.8645	3.1752
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.